Menu
TAKE - $108
Includes All Menu Items Below
Starter Seasonal Vegetable
Cold Duo
Sake Poached Oyster* with Yuzu Mignonette
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Chef's Daily Special
Hot Duo
Shrimp Chawanmushi* with Uni on top
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Braised Pork Belly
Sashimi Plate set
10 Assorted Sashimi*
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Sushi Rice
Nori
Assorted Pickles
Finish
House Soup
