top of page

Menu

LATE NIGHT IZAKAYA

9pm-1 am (Last Call 12:45am)

Zensai (appetizer)

Shigoku Oyster w/Yuzu Mignonette(3pcs)*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$12.00

Premium Edamame

$4.75

House made cold Tofu

$4.50

Natto, Kimchee Tofu

$7.50

Pork and Shrimp Shumai (3pcs)

$7.75

Sauteed Mushroom/ Egg Yolk*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$11.75

Kurobuta Sausage/ Karashi

$6.50

Shrimp Chawanmushi/ Ikura*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$10.60

Miso Marinated Black Cod

$10.75

Grilled Yellowtail Collar

$18.00

Jelly Fish*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$5.25

Assorted Pickles

$4.50

Takowasa*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$5.75

Onsen Tamago*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$4.00

Donburi (mini-bowl)

Bluefin Spicy Tuna Don*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$14.00

Unagi Don

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$16.00

Sashimi Don*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$22.00

Salmon lkura Don*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$17.00

lkura Don*

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$26.50

Negi Toro Uni lkura Don

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

$40.00

Nabe (mini-hot pot)

Gyu Motsu Nabe

Beef small intestine cooked in soft• based broth w/vegetable & garlic

$9.50

Wagyu Shabu Shabu

Thin sliced Japanese A-5 Wogyv meoc served w/vegetables & broch

$35.00

Agemono (from the fryer)

Corn Croquette

$3.70

Curry Croquette

$3.70

Soy Cream Croquette

$3.70

Age Dashi Tofu

$6.40

Takoyaki (3pcs)

$5.50

Kaki Fry (3pcs)

$5.50

lka Geso/ Spicy Mayo

$10.60

Tempura (Assorted or All Shrimp)

$12.75

Chicken Karaage

$6.50

Chicken Katsu

$7.50

Pork Belly Katsu

$7.50

Nano lsobeage

$4.25

Chikuwa lsobeage

$4.25

Shishito

$6.40

Okra Nori Shio

$4.50

French Fries

Nori shio

$5.75

spicy mayo wasabi

$5.75

Chicken Knee Cap Karaage

$7.00

Natto Isobeage

$4.25

Chicken Wings (3pcs)

Sweet soy glaze

$11

Spicy

$11

Salt & Pepper

$11

Plain

$11

Salad

Seaweed Salad

$4.25

Cucumber Sunomono

$4.25

Sliced Onion Salad

$4.25

Rayu Cabbage

$4.25

Daikon Salad

$5.50

Salmon Skin Salad

$4.00

Noodle

Cold soba noodle served w/chicken karaage and daikon oroshi on top

$10.00

bottom of page