Our Menu
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Ume
Priced $99.00
Asparagus, firefly squid & white fish sakura carpaccio.
Five pieces.
Sake porched oyster, potato pave with tuna tartare & foie gras truffle chawanmushi.
Five pieces.
Matsu
Priced $119.00
Asparagus, firefly squid & white fish sakura carpaccio.
Sake porched oyster, potato pave with tuna tartare & foie gras truffle chawanmushi.
Take
Priced $89.00
Seven kinds of sashimi.*
Last Seating 12:30am (Last Call 12:45am)
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.
Zensai
Appetizer
Salad
Noodle/Rice
Cold soba noodle served w/chicken karaage and daikon oroshi on top.
Vegetable & shrimp fried rice seasoned with Cajun spice and soy sauce.
Donburi
Mini-bowl
Nabe
Mini-hot pot
Beef small intestine cooked in salt-based broth w/vegetable & garlic.
Thin sliced Japanese A-5 Wagyu ribeye meat served with vegetables & broth.
Agemono
From the fryer
Nigiri
1 pc per order
Sashimi
Meat
Pan fried wagyu beef patty w/sauteed onion & egg plant, over easy egg, and home-made demi-glace sauce on top.
Seared prime ribeye steak with binchotan charcoal, topped with sliced onion, daikon oroshi, green onion, bonito flakes and ponzu.
Diced prime ribeye steak and onion cooked in iron skillet with soy sauce and garlic, topped with daikon oroshi and green onion.
Specials
Carpaccio
Temaki
Mini-handroll
Seared A5 Wagyu, Uni & Caviar